中文名称：葡萄糖激酶
英文名称：Glucose kinase
CAS：9001-36-9
RODUCT DESCRIPTION
Appearance: White amorphous powder
Source: Microorganism
Enzyme Commission Number: EC 2.7.1.2
CAS Number: 9001-36-9
Storage temperature: 2-8℃ less than 15 days
: -20℃ long term
Specific activity: ≥ 200U/mg protein
: ≥80u/mg solid
Unit definition:One unit will convert one micromole of D-Glucose to D-Glucose-6-phosphate per minute at pH 8.0 at 30℃ .
PROPERTIES
Molecular weight :33kDa(SDS-PAGE)
Isoelectric point： 5.7
Michaelis constant： 8.0×10 M-4(D-Glucose)
Optimum pH: 9.0-10.0
Optimum temperature: 45℃
pH Stability: 6.0~10.0(25℃, 20hr)
Thermal stability: < 50℃ (pH 7.0, 30min)
Inhibitors: Cu2+ ,Fe3+ ,SDS
英文名称：Glucose kinase
CAS：9001-36-9
RODUCT DESCRIPTION
Appearance: White amorphous powder
Source: Microorganism
Enzyme Commission Number: EC 2.7.1.2
CAS Number: 9001-36-9
Storage temperature: 2-8℃ less than 15 days
: -20℃ long term
Specific activity: ≥ 200U/mg protein
: ≥80u/mg solid
Unit definition:One unit will convert one micromole of D-Glucose to D-Glucose-6-phosphate per minute at pH 8.0 at 30℃ .
PROPERTIES
Molecular weight :33kDa(SDS-PAGE)
Isoelectric point： 5.7
Michaelis constant： 8.0×10 M-4(D-Glucose)
Optimum pH: 9.0-10.0
Optimum temperature: 45℃
pH Stability: 6.0~10.0(25℃, 20hr)
Thermal stability: < 50℃ (pH 7.0, 30min)
Inhibitors: Cu2+ ,Fe3+ ,SDS
搜索质检报告(COA)
搜索MSDS
葡萄糖激酶
Kinase(phosphorylating), gluco-;ATP:D-glucose-6-phosphotransferase;glucokinase
